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Amoroso, S. & Pattuglia, S. & Khan, I., 2021. Do Millennials share similar perceptions of brand experience? A clusterization based on brand experience and other brand-related constructs: the case of Netflix

Journal of Marketing Analytics; London, Volume 9, Issue 1, pp.33-43.

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PLoS One; San Francisco, Volume 16, Issue 3, Article e0247519, pp.1-24.

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Ding, Z. & Sun, J. & Wang, Y. & Jiang, X. & Liu, R. & Sun, W. & Mou, Y. & Wang, D. & Liu, M., 2021. Research on the influence of anthropomorphic design on the consumers' express packaging recycling willingness:the moderating effect of psychological ownership

Resources, Conservation and Recycling, Volume 168, Article 105269, pp.1-10.

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Sandhu, S. & Lodhia, S. & Potts, A. & Crocker, R., 2021. Environment friendly takeaway coffee cup use: Individual and institutional enablers and barriers
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Mehta, N. & Cunningham, E. & Roy, D. & Cathcart, A. & Dempster, M. & Berry, E. & Smyth, B.M., 2021. Exploring perceptions of environmental professionals, plastic processors, students and consumers of bio-based plastics: Informing the development of the sector
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Bhavsar, A. & Diallo, C. & Ülkü, M.A., 2021. Towards sustainable development: optimal pricing and sales strategies for retailing fair trade products
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Graefe, D.A. & Graefe , A.R., 2021. Gender and Craft Beer: Participation and Preferences in Pennsylvania

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Taneja, S, & Ali, L., 2021. Determinants of customers’ intentions towards environmentally sustainable banking: Testing the structural model

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Steils, N., 2021. Using in-store customer education to act upon the negative effects of impulsiveness in relation to unhealthy food consumption

Journal of Retailing and Consumer Services, Volume 59, Article 102375, pp.1-7.

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Slahuddin, A. & Ali, T., 2021. Impact of Factors on Consumer's Decision Making Process for Online Shopping in Pakistan

Journal of Economic Development, Management, I T, Finance, and Marketing; Beverly Hills, Voume 13, Issue 1, pp.1-16.

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Bleasdale, J. & Kruger, J.S. & Gampp, A. & Kurtz, K. & Anzman-Frasca, S., 2021. Examining taste testing and point-of-purchase prompting as strategies to promote healthier food selection from food trucks
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Industrial Marketing Management, Volume 93, February 2021, pp.533-544.

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Open Access